Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

plus 2 Tbsp. (2 1/4 sticks) cold salted butter, cut into pieces 7 tbsp.

We're starting the day with another hard freeze around most of the state. Temperatures will kick off the day in the teens and 20s across north and central portions of Utah.

As the late writer Nora Ephron once said, “There’s no point in making pie crust ... this crust for the top spot, we found Great Value’s crust to be well-seasoned, tender, flaky, and buttery ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

The rim is wider than most, which makes shaping a pretty crust easy, while the clear ... but it was still flaky and well baked, as was our pumpkin pie. As with the OXO, it helps that this dish ...