If you're vegan, it can be hard to find versions of delicious classics that you can eat. But fear not: we have exactly what you need. From eggplant Parmesan to crunchy eggplant fries, these vegan ...
times medium eggplants - sliced lengthwise, Wheat flowe to dust, finely grated parmesan, mozzarella- chopped finely, basil leaves, extra virgin olive oil- I used De Ceeco, small onion finely chopped, ...