David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York Times. Food Stylist: Simon Andrews.
The heart throb of Karnataka food. This one is well-traveled across the world and is most loved for its delicate and exquisite flavours. A crisp dosa, quite similar to the regular masala dosa but with ...