Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together and season with salt and freshly ground black pepper. To serve, divide ...
I mean, I liked dill pickles in middle school, but I've moved on. After trying the recipe, I'm a believer. It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that ...
One-pot pasta recipes are not only practical ... Remove from the heat and add the dill, lemon zest and juice, and feta. Toss to combine. Taste and season well with salt and lots of black pepper.