Season the chicken ... and chilli. Fry for about 5 minutes, then add the passata and simmer, covered, for 10 minutes. Carefully transfer to a high-speed blender, add the parmesan cheese and ...
It’s a book filled with recipes for maximum flavour that you can cook tonight – recipes that make clever use of pantry staples, are easy to put ... Sprinkle with the cheese, then top with ...