WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chicken Liver Pâté.
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To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
If you're in the mood for comfort food, this recipe is sure to hit the spot! Tender chicken, wrapped in warm tortillas, ...
It's also incredibly easy to make, especially... Fresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be exp... Fresh stocks are now available in tubs ...
This easy liver pâté is one you might find at a Wisconsin supper club, or you might be offered one made with braunschweiger. Sauerkraut salad might not be pervasive across all corners of the ...
One of the more comforting versions of pie is a good old-fashioned chicken pot pie ... prosciutto, and duck liver pate. But we're not shy with the wine here at all. Our recipe has a full cup ...
This easy liver pâté is one you might find at a Wisconsin supper club, or you might be offered one made with braunschweiger. Pickled herring is usually offered on its own on a Wisconsin salad ...