Prepare noodles according to package directions; drain. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared ...
Taste and adjust the seasoning, then sprinkle the fontina evenly over the top of the casserole and return to the oven. Continue cooking until the cheese is melted and bubbly, about 10 minutes.
Earlier this week, concerns were raised about the safety of tinned tuna, after tests on 150 cans purchased in five countries found half contained in excess of the recommended amount of the toxin ...
An environmental NGO has issued a warning about high mercury levels in tinned tuna sold in the UK and EU countries. Research conducted by the BLOOM Association and Foodwatch France over 18 months ...