Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...

Take advantage of summer’s bounty of melons with these amazing summer melon recipes! From watermelon to honeydew to ...

Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon or gourd. While it's popular in the summer because it's considered cooling, it's usually available year-round. It's delicious in ...

3. Skin, de-seed and cut the papayas and melon into cube. 4. Combine the fruit with the cooled syrup, season and chill. 5. Arrange the blanched onions and tomatoes on a plate. 6. Whisk all the ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

A large pitcher of this Easy Melon and Apple Sangria is perfect! Sangria is a versatile drink and can be made with almost any ...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.

Melon and Kiwi Fruit Smoothie: A power shake with fruits, honey, milk and oats. Now that's a lovely combination. This luscious smoothie is definitely a perfect one to prepare along with a quick and ...

Get in the cozy, autumnal spirit with one of these delicious and easy fall cocktails, featuring popular seasonal flavors such ...

Puree the melon and syrup together in the work bowl ... or store in a covered glass jar in the refrigerator for up to 2 weeks. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing ...

Both melon and chayote are high in vitamin C ... Plate up, then sprinkle with salt to taste. Recipe taken from Plentiful by Denai Moore (Hardie Grant, £24), out now. You’re now subscribed ...

Prosciutto and melon gained recognition after Pellegrino Artusi, the father of modern Italian cuisine, published the first recipe for it in a 1891 cookbook. Traditionally, it's made by wrapping ...