Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk ... then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

this will be your buttermilk substitute. For this specific recipe, you will use 3/4 cup of the 1 cup mixture. If you’re new ...

Sprinkle in the dried fruit, pour in the beaten egg, and addtbsp of the buttermilk ... then cut the scones out by placing the cutter on the dough and giving it a sharp tap. Don't twist the ...

It's incredibly easy to make! Just whisk confectioners' sugar, vanilla extract, an buttermilk (or heavy cream or milk) together in a small bowl. Once the scones are cooled, drizzle the icing over them ...

The glaze should have the consistency of pourable yogurt; if it’s too thick, thin it by stirring in additional buttermilk 1 teaspoon at a time. Set the rack with the scones in the reserved ...

The glaze should have the consistency of pourable yogurt; if it’s too thick, thin it by stirring in additional buttermilk 1 teaspoon at a time. Set the rack with the scones in the reserved ...

About Buttermilk Scones Recipe: Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream. In ...

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...

Wash and dry your hands. Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white ...