About Buttermilk Scones Recipe: Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream. In ...

Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk ... then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones ...

Sprinkle in the dried fruit, pour in the beaten egg, and addtbsp of the buttermilk ... then cut the scones out by placing the cutter on the dough and giving it a sharp tap. Don't twist the ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To make a batch of our ginger and pear buttermilk scones ... Ins And Flavors For Scones? Since scones are so easy to make, once you ...

Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white soda bread. Pat it into ...

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...

These southern-style buttermilk biscuits are made from scratch ... [Click HERE to get a printable recipe.] The first thing ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden ... In a separate bowl or jug, blend the vanilla with the buttermilk or milk. Gradually mix this liquid ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. These delicious little scones come together ... Add the buttermilk and use a spoon or spatula to mix ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...