To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush ... You may need to bake the cake for 5–10 minutes longer. Mix icing sugar and lemon juice to make ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. More from SheKnows Martha Stewart's New Pasta Recipe Boasts An Ingredient That ...