over-easy egg, creamy cheese sauce and mixed greens) The cafe also has unique global fare such as shakshuka or chilaquiles. Pastries, scones, cookies and breads are made in-house, from scratch.
For Chicoan David Bruhn it happened almost by chance. After weekly mountain biking with longtime friend Pat O’Connell, the two would “sit at a small bar in my garage and enjoy a beverage — he a ...