Put in the fridge for at least 4 hours. Gently unmould and take out the wax paper stripes. Pour some caramel on the cheesecake slices, and enjoy this delicious Easter cheesecake! read more ...

Mini egg cheesecake – this no-bake cheesecake ... make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover Easter eggs, this no-bake fridge cake is a ...

Velvety soft, strawberries and cream make for a dream team together. This recipe uses hung curd and cream instead of cream cheese. Grind the biscuits and mix in the melted butter with it. Line the ...

Easter desserts including a genius chocolate hot cross bun pudding, classic Italian cakes and a pavlova from Mary Berry.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.