Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among ... Heat the olive oil over medium-high heat in a large, ...

The resulting flavors are gentle and less robust, the spices mellow and subtle. No need for the tagine pot; a Dutch oven or any pot with a tightfitting lid will work well. The best meat for this is ...