Chicken and corn dumplings were offered sporadically at this restaurant’s Buford Highway sibling, Northern China Eatery, but the dish is a regular menu item here. And while the place is named ...
Saute onion, carrots, and celery in butter until soft, add garlic and cook for 1 minute. Add evaporated milk and broth, bringing to a simmer, then add chicken, thyme, salt, and pepper.