Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along ...

Chives: Like the leeks, they have that delightful onion flavor. Just a few fresh chives on top and you have an added layer of ...

Put chive flowers in the jar/bottle Pour the vinegar over the flowers Let it sit for a week or two in a cool, dry, dark place ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate.

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Herbamare seasoning salt is all over social media, with influencers using the ingredient in a range of savory recipes. This ...

Boursin is always a great choice, but which of its luxurious options are best for cooking and cheese boards? We sampled every ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Lastra notes with pride that the crumb (the “miga” in Spanish) is so good that he chooses not to toast it in certain dishes, ...