1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

There’s nothing better than a piping hot bowl of soup as the days get shorter and weather gets cooler! These delicious cozy ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their ...

Welcome to November together, Fare foodies. We begin with a sigh of a comment that opens a conversation thread.

Today, the Pennsylvania Department of Conservation and Natural Resources (DCNR) announced that campfires will be prohibited ...