This versatile cooking wine is available in both dry (typically white ... Madeira (a sweet fortified Portuguese wine), or sweet sherry (a fortified Spanish wine). The higher sugar content and ...
There are, of course, exceptions where the intensity of flavor richness (e.g., Barolo) or the uniqueness of a wine (e.g., Sherry) makes a significant difference in the recipe. Historically ...
Years ago, when working in the UK, I was asked to submit samples for a cooking wine ... of amontillado sherry in a trifle. I think it is essential to use a glass of white wine in a risotto ...
Sherry is a wine, usually fortified with grape brandy, made from grapes grown in a large triangle of vineyards surrounding the city of Jerez. Almost all of them are dry, and all are aged to ...