Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

My recipe calls for sweet Marsala wine, which you can easily find at your local liquor store, but dry Marsala will also work. While veal is the traditional meat used for a Marsala dish in Sicily ...

Sometimes, all you want is a comforting, creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was ...

Even dry Marsala wine is a little sweet ... Plus, stirring a pat into the sauce at the end of cooking gives it more body and a nice sheen.

What does it mean to call a wine dry? Dry is a very easy word to say, but one whose meaning is nearly impossible to convey. What qualities must a dry wine possess? Is it all in the taste or do the ...

Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting ... The same goes for acidity; a glass of dry white will add a decent amount of acidity, so taste ...

Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking until it evaporates. Keep an eye on the carrots to prevent burning. Repeat once more, adding 3 ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...