Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

The wine is fortified and produced in the region around Marsala, Sicily, and its flavor is influenced by aging, which gives it a range of deep, rich notes. In this recipe, we call for dry Marsala ...

Update details for this wine Add bottle and/or label shots for this wine Wineries and agents: Add notes for this wine Find this wine in other stores Natalie MacLean offers North America's most popular ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...

Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting ... The same goes for acidity; a glass of dry white will add a decent amount of acidity, so taste ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

What does it mean to call a wine dry? Dry is a very easy word to say, but one whose meaning is nearly impossible to convey. What qualities must a dry wine possess? Is it all in the taste or do the ...