Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...
In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.
Passion fruit adds a lot of fruity tartness whenever a dish needs it. Use it in desserts, condiments, cocktails, salad dressings and more. Food & Wine's guide to this exotic fruit includes tons of ...