Bring to the boil and cook until the sauce is ... to break the fish up too much. Season generously with salt and pepper and remove from the heat. Stir in the cheese, dill and cream.
Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
300g fish fillet 2 ... then add in the cream and remaining lemon juice. Let this simmer so that the liquid is reduced and flavours are absorbed. Flavour your sauce with salt and pepper and ...
Stir in 4 tablespoons olive oil and season with salt to taste. Divide potatoes between plates and arrange fish on top. Spoon dill sauce over fish and finish with a drizzle of olive oil.