On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

So, what is the favorite Thanksgiving side dish in the Garden State? The website All Recipes wanted to find out. They looked ...

For busy moms juggling daily life, leftovers can be a saving grace. Make sure you take advantage of opportunities that come up–like having a big ham for the holidays. We have you covered with our ...

These sandwiches are baked, not fried, and the end result is a rich, salty, creamy dish that's delicious any time of day. Serve with a simply dressed green salad to counteract the heaviness of the ...

Whether they're in a sandwich or croissant, salty ham and melty cheese are a match made in heaven. And there are so many ham and cheese recipes for breakfast, lunch, and dinner that reflect their ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

Where else would Grandpa watch the game than from his famous nap chair? We brought his favorite game day dishes home with ...

The mini sandwiches have ... parts of customizing recipes, especially when you're putting a new spin on an old favorite. If you're inspired by the idea for these deviled sliders, start with ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...