Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

There’s something irresistible about the combination of rich chocolate and creamy coconut, and Coconut Cream Balls del ...

The first, named Choc & Caramel, is a “luxuriously smooth chocolate dessert” made with Belgian chocolate and a swirl of caramel. The second, White Choc Pots, is an alternative to the Coconut Collab’s ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

It brings together the richness of coconut and the interesting texture of chia seeds. Perfect for when you want a dessert that’s both indulgent and refreshing. Fruit Roll Ups. Photo credit: Low Carb – ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

(Photography Tim Roberts; styling Lucy Busuttil; recipes Jessica Brook and Sarah Murphy; food preparation Ismat Awan and Tamika O’Neill) Make your Christmas desserts an absolute showstopper this year ...

Coconut flour is a gluten-free option that can replace wheat in your diet. Know how to make coconut flour at home by following this simple recipe. Coconut flour can be made at home by using coconut ...

Craving some new gluten-free dessert inspiration for the holidays? We’ve got you covered! From the most decadent chocolate pudding to a show-stopping meringue torte, these gluten-free desserts are ...

3 cups (780g) roughly mashed banana (about 8 bananas) 1¼ cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...