From remaining alert when dining to dealing with water, Gillian Carmoodie gives us the lowdown on cruising as a Type 1 ...

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.

Eating ultra-processed foods increases your chances of developing diabetes - but not all these foods carry the same risk, a ...

Frozen Desserts Market The global sales of frozen desserts is set to witness growth at a CAGR of 5.8% and is anticipated to ...

Type 2 diabetes is characterized by the body's inability to use insulin effectively. Insulin is a hormone that helps regulate metabolism properly. The condition is the most common type of ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

The Artificial Sweeteners Market is experiencing significant growth, driven by several key factors. Rising health ...

Related Stories Eating ultra-processed foods leads to diabetes, heart disease, early death and more Researchers reveal the ..

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Extensive research has established that consuming ultra-processed food (UPFs) negatively impacts the development of type 2 ...

Researchers investigated the relationship between the degree of food processing and type 2 diabetes risk, including which ...