Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.

Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to ...

The Sunday race day brunch features standout dishes like the Poached Maine Lobster with Dashi Hollandaise and Tobiko, along ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

Well, we ended up getting both and you know what? We preferred the soup version more! It sat in a flavourful dashi that took ...

Ozempic is making its presence known on menus, and the forecast for dumplings is 100% sunshine.

Wood-fired, wine-fuelled nourishment.

Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key ...

I give my dogs these beef cheek rolls because they last longer, smell better, are easier on my pups’ stomachs and are more ...

Enjoy this quick and delicious Japanese Simmered Enoki Mushroom dish, packed with umami flavors and ready in just 10 minutes!

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...