Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.

Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to ...

The Sunday race day brunch features standout dishes like the Poached Maine Lobster with Dashi Hollandaise and Tobiko, along ...

Well, we ended up getting both and you know what? We preferred the soup version more! It sat in a flavourful dashi that took ...

It’s putting me off my food.” So I segue to just saying wow, crikey, blimey and an occasional OMG. Take the hiramasa kingfish ...

The tofu is like fluffy marshmallow due to the oil-and-water Japanese frying technique. It’s topped with an impressively fine ...

LLM contributor Shekha Vyas checks out the top tasting menus across the capital that are guaranteed to offer an unforgettable ...