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To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

The lab's team has not yet tasted the product — regulatory approval is needed first. Scientists develop new yeast strain that ...

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

For lovers of dairy, choosing between milk, paneer, and curd can be hard ... Milk is known to help build healthy bones and ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

The demand for dairy alternatives and plant-based products has surged with the growing vegan population. Manufacturers are ...

The study suggests non-fermented milk may raise ischemic heart disease risk in women, urging a closer look at dairy ...