The lab's team has not yet tasted the product — regulatory approval is needed first. Scientists develop new yeast strain that ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Smoothies are one of our favorite breakfast options. They taste great, are so simple to make, and are an easy way to sneak in ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

Join registered dietician Amy Reuter to discover delicious recipes that incorporate foods known to support strong bones ...