The lab's team has not yet tasted the product — regulatory approval is needed first. Scientists develop new yeast strain that ...

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

Consumer Reports has no financial relationship with any advertisers on this site. Few foods are as healthy and versatile as yogurt. It’s great for breakfast or dessert, as a snack, in smoothies ...

This chicken is baked instead and includes spices and herbs to add flavor. The dairy-free yogurt dip provides additional nutrients and flavor. A side of cooked green beans perfectly rounds out ...

Join registered dietician Amy Reuter to discover delicious recipes that incorporate foods known to support strong bones ...

Arla also aims to develop products in the high-end milk, yogurt, high-protein dairy, butter, and cheese categories in China .