#midweekmeals #veganrecipe #veganfood #easymeals #quickmeals #onepotmeals #onepotrecipe #vegetarian #veggiemeals ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

The recipe was shared by MasterChef Arun Vijay on her Instagram handle. Also Read: Jowar Soup: A Delightful Change From Your ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders Diana Henry is taking a break from her column. We can’t ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...