Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

If you've ever tried langar dal, you know its comforting taste. Made from black lentils cooked until smooth, this creamy dal ...

Dal and aloo kachori are quite popular in most parts of India but there are many unpopular variants that you must try. From paneer to mawa kachori, these dishes are worth a try.

During the Dahl brouhaha, some writers supported the book industry’s efforts to adapt to ... He told The Sunday Times in ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

Along Venezuelan roads, you come across a variety of wildlife, from parrots and parakeets to sloths and monkeys. The trade in ...