Canned curry paste makes curry an easy weeknight dinner, especially if you’re pairing the curry with quick-cooking proteins like salmon or tofu. Homemade curry paste, by contrast, requires time ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.