The leaves, which are the most commonly used part of the plant, are oval-shaped and have a bright green colour. There are numerous types of basil, each with its unique flavour profile. Some of the ...
Growing your basil outside? First harden the plants off by standing them outside during the day and bringing them in at night for a fortnight. Their final home needs to be a sunny, sheltered spot.
With a sweet and savory flavor, bright green foliage, and many versatile uses, basil is one of the most delightful herbs to grow in your backyard garden. Unfortunately, figuring out when you should ...
Holy basil is the English name for the plant Ocimum sanctum. People should not mistake this with the culinary form of basil, which comes from the plant Ocimum basilicum. This article explores the ...
Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary ...
Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...
Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, ...
Even cold, it had a warm flavor, like a caprese salad at the height of summer — slightly sweet, but not overly so, accented by the impression of wilted fresh basil left out a bit too long.