It comes from Natlicious Food, and features ingredients like plant-based mince, chili, and lots of spices alongside the ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

One of their personal culinary traditions for Diwali is to make Gujurati samosas, a recipe they learned ... so adjust the ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

Conspiring with my cousin to shake on a bit more seasoning while Granny’s back is turned. Skipping next-day leftovers for ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

They're full of nutrition and easy to clean and roast. Here's what you need to know to make use of your pumpkin seeds this ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...