This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...
Feather-light, easy to cook and oh ... Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to ...
Over the years I’ve found ingredients that are easy-to-source and ... favourite. See the recipe for more details on how to turn this paste into a curry. This played a significant role in my ...