Pour the curry sauce over the cooked meat or veg and return ... Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go ...
Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours. Stir in the double cream and bring to the boil. Add salt and lemon juice to taste.