Pour the curry sauce over the cooked meat or veg and return ... Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go ...

Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish co ...

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary traditions. In this blog post, we’ll embark on a journey into the ...

Bring the sauce to the boil, then simmer for a few minutes ... If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated coconut.

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

It's packed with hot peppers and hot sauce, making it a fiery ... Minnesota, weird ice cream aficionados swear by the crème fresh curry crunch ice cream. Striking a perfect balance between ...

Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.