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The New York Times
13 小时
The One Spice I Could Never Give Up
Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao ...
Firstpost
20 小时
From cardamom to cumin, 10 seeds used as flavourful spices
Cumin This is a warm, earthy spice with a slightly bitter ... Fenugreek Fenugreek seeds have a bitter, nutty flavour, often ...
VegNews
21 小时
19 Must-Make Emeril Lagasse Recipes That Put the “Bam” in Plant-Based
From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
8 小时
on MSN
For less stress and more fun, cook your Thanksgiving meal in advance
This year, we’re offering you precisely that: a Thanksgiving menu that can be (but does not have to be) entirely prepared in ...
18 小时
on MSN
Mashed Sweet Potatoes in Orange Cups
Orange cups filled with mashed sweet potatoes offer a retro, customizable and festive side that lends itself to make-ahead preparation.
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