Gol Gappas, commonly known as pani puri are a beloved street snack from north India. With their crispy shells and zesty water, they offer a delightful burst of flavour in every bite. Here are five ...
Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan). Combine the ginger-garlic ...
In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...