Cumin is easily the one spice I always stock in my pantry. As a culinary school grad and former line cook, I'm constantly ...

A dry flavourful chutney made by combining raw peanuts, red chillies, ginger, garlic, cumin seeds, chilli powder, tamarind, ...

But if you look in your spice drawer and discover that you only have cumin seeds, and no ground cumin, don't fret. Ground cumin is cumin seeds that have been finely ground into a powder, so you can ...

Combine one tablespoon of honey with one teaspoon of ajwain seed powder. Have it on an empty stomach to burn belly fat.

Cumin is also a regular in Mexican cuisine; in Europe, it flavours some cheeses and is sometimes used in baking. Add cumin seeds to dishes whole or grind them to a powder.

In a large pan, heat oil over medium heat. Add mustard seeds and let them splutter. Add cumin seeds, peanuts (or cashews), ...

Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Adding canned beans? Be sure to drain and rinse before throwing into the pot. —Don’t skimp on the spices (paprika, chili ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...