By drinking a glass of jal-jeera can refresh your system and gives instant relief from acidity. It is helpful in cooling the ...

Heat 1 tablespoon of oil in a pan and sauté the okra slices on medium heat until they are lightly browned and no longer ...

Heat the oil in a small frying pan over medium heat for a miniute. Sizzle the chilly flakes, green chillies, jeera, kasuri ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Native to South America and Central America, the plant produces one of the most commonly used dyes worldwide. It gets its ...

In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...

Acidity can disrupt your day. For quick relief, try these simple homemade remedies to soothe heartburn and improve digestion.

Neetu Kapoor’s kanji recipe is simple, probiotic-rich, and delicious. With its numerous health benefits, it's an ideal dish ...

Amid the whirlwind of wedding preparations, maintaining health can be challenging for brides-to-be. Expert dietician Ritika ...

Although prices are stable in India, Nepal’s main supplier, opportunistic traders are exploiting weak market monitoring.