Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, ...

Thanks to TikTok, the humble jacket potato has turned into a trendy sensation with innovative toppings. Here are five ...

Rinse the moong sprouts thoroughly using a strainer or colander. Boil the sprouts until cooked and then drain any excess ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Add the flour and chili powder and continue to sauté for two minutes more. The mixture will be fairly dry, so stir ...

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

Rinse dry methi leaves, then chop them finely and set aside. Add spices like ginger, green chillies, red chilli powder, turmeric, cumin and coriander. Mix in salt to taste and then add the finely ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.