Grabenord’s Shalin Taleja has been tinkering with various plant-based products to deliver some really delicious vegan and ...

The heavy use of different spices in dishes in the Indian subcontinent has made cultivating these spices a lucrative ...

The Satvic Revolution by Subah and Harshvardhan Saraf focuses on adopting a natural, plant-based diet for overall well-being.

The Himalayan region's wild fern, ninggure, is a flavourful and healthful addition to Nepali cooking. Discover the culinary ...

A solution to this garden task is to plant monogerm beet seeds, from which single seedlings emerge. Moneta and Alvro Mono are ...

This way they grow more slowly, and become bigger plants before the seed is ready to harvest in spring. Plus, you can enjoy some of the leaves while they’re growing. Save some seed for sowing next ...

Walking through Memorial Park and seeing giant blooming branches of lush bright purple beautyberries is a late summer treat ...

Taro leaf pakodas are not just a fun snack but a powerhouse of nutrition. A study by NIH suggests that incorporating plant-based foods rich in fibre and vitamins supports children's overall ...

Growing arbi, also known as taro root or colocasia is a simple process that can be done in a garden or even large containers.

Baingan bharta is a popular North Indian dish that combines grilled eggplant with ripe tomatoes, vibrant fresh ginger, and warm spices like cumin and cloves and transforms them into a flavorful mash.

Black cumin is not the same as cumin. In fact, the two are completely unrelated. Cumin comes from the plant Cuminum cyminum. N. sativa can be used orally (by mouth) or topically (applied to the skin).