Grabenord’s Shalin Taleja has been tinkering with various plant-based products to deliver some really delicious vegan and ...

A solution to this garden task is to plant monogerm beet seeds, from which single seedlings emerge. Moneta and Alvro Mono are ...

Celebrating the Festival of Lights with plant-based foods doesn’t mean missing out on traditional dishes! There are so many ...

The heavy use of different spices in dishes in the Indian subcontinent has made cultivating these spices a lucrative ...

The Himalayan region's wild fern, ninggure, is a flavourful and healthful addition to Nepali cooking. Discover the culinary ...

This way they grow more slowly, and become bigger plants before the seed is ready to harvest in spring. Plus, you can enjoy some of the leaves while they’re growing. Save some seed for sowing next ...

Walking through Memorial Park and seeing giant blooming branches of lush bright purple beautyberries is a late summer treat ...

Cuban Vegan Picadillo is a plant-based twist on the classic Cuban dish, known for its rich flavors. Traditionally made with ...

The Satvic Revolution by Subah and Harshvardhan Saraf focuses on adopting a natural, plant-based diet for overall well-being.

These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples ...

Vegetarian lentils and vegan coconut milk make this soup creamy and pack in plenty of plant-based protein and a hearty amount of fiber. To keep it vegan, opt for vegetable broth instead of chicken ...