Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut into ... Crumble the stock cube over the top, add the cinnamon stick and stir well. Bring to a simmer on the hob ...
Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Crumble in the stock cube and stir in the paprika and tomato purée. Cook, stirring, for 2 minutes. Add the beef consommé ...
We all know any recipe with beef is always welcome during the festive ... Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon ...
There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...