Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.
If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.
It's not to be confused with apple crisp, which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple crumble has a reputation as being a ...
4. Add the chopped walnuts, cinnamon powder and sugar. Mix well. Sprinkle it over the apple base and fill up the baking tin. 5. Bake in the oven for 15-20 minutes at 150 degree C, or until the crumble ...