Let it sit for about 10 minutes. Creamy garlic lemon butter sauce is also really yummy, especially on ribbon pasta like fettuccine. It’s easy to turn this great sauce into a creamy version.

In a large ovenproof frying pan or casserole, melt a tablespoon butter over ... stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream and vinegar into ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... Or try this creamy lemon-oregano sauce, which is phenomenal with grilled ...

A luscious and luxurious Chilean white, such as Concha y Toro Amelia Chardonnay, will pair great with this creamy ... lemon zest. Swirl skillet until butter emulsifies into sauce, about 30 seconds.

If you're stuck in the same recipe rut and dreaming of that perfect "special sauce," black garlic ... creamy sauces for an effortless boost. Additionally, this confit folded into a herbed compound ...

Off the heat, melt the butter in the same ... to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony ...

Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...