Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up ...

Chicken Marsala pairs wonderfully with creamy mashed potatoes or garlic butter ... then add the remaining olive oil and butter. Add the mushrooms and sauté for about 5 minutes, until browned ...

It has everything you’d expect from great chicken Marsala — perfectly cooked pieces of golden-brown, pan-seared chicken; tender, earthy mushrooms; and, of course, a rich sauce that’s the right balance ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I’m now very well-versed in what ...

Sometimes, all you want is a comforting, creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was ...

Put the chicken breasts between sheets ... garlic for about 5 minutes until softened. Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high.

Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...

Add the onion, garlic and mushrooms to the pan and fry for 3-4 minutes, stirring occasionally, until the mushrooms begin to brown. Stir through the tomato paste, thyme, cream, soy sauce and stock ...