Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up ...

Chicken Marsala pairs wonderfully with creamy mashed potatoes or garlic butter pasta, both of which soak up the rich, flavorful sauce. For a lighter side dish, serve it with roasted asparagus or a ...

creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was made for those days. This slow cooker ...

While I’m now very well-versed in what makes a really great batch of chicken Marsala, that wasn’t always the case, as my usual restaurant order at an Italian American restaurant was chicken ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

While I’m now very well-versed in what makes a really great batch of chicken Marsala, that wasn’t always the case, as my usual restaurant order at an Italian American restaurant was chicken piccata.

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.

Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen ...

Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...